Guy on Simulink

Simulink & Model-Based Design

使用Simulink第1部分的Sous-Vid金宝appe烹饪

This week I am sharing the first part of a story about what I do with Simulink during weekends!

Introduction

去年圣诞节,我收到了这本书现代主义美食 - 烹饪科学艺术

现代主义美食

在整本书中,作者内森·米尔沃尔德(Nathan Myhrvold)非常重视sous-vide

In you are not familiar, sous-vide is a method of cooking food sealed in airtight plastic bags in a water bath for a long time at an accurately determined temperature much lower than normally used for cooking. This results in tender and juicier meats.

I have to try...

这项研究

我做了一些研究,以弄清楚我可以在家尝试一下,并发现了这个了不起的flowchart关于如何选择Sous Vide Machine。看一看,然后发布下面评论我f you are also an电天才

在研究了所有选择之后,我决定,即使我能负担得起一台像The一样昂贵的机器Sousvide Supreme,,,,I am going to build my own... and this will involve Simulink.

计划

So I began thinking about the details.

为了在固定温度保持水浴,我将使用廉价,易于使用的微控制器称为Arduino董事会。我以前从未使用过一个金宝app金宝app学术页面

Arduino Board和Simulink金宝app支持包库金宝app

To measure the temperature of the water bath, I will use a cheap temperature sensor chip, (like the LM35), solder a cable to it and isolate the extremity with silicone so I can drop it in the water bath.

Now... the water bath. For this part I hesitated a bit. After some reflection, I decided that will use a crockpot I already own and will switch it On and Off using a relay. If found on the web a device calledPowerswitch尾巴这将是完美的。

以下原理图概述了我的项目:

Schematic of my sous-vide setup

下一步是什么?

我订购了所有在线所需的东西,现在我正在等待。如果一切顺利,下周我将跟进我的Simulink Sous Side烹饪系统的实现和测试。金宝app

I can't wait to try the 24 hours pork ribs!

更新:单击此处查看第2部分

Now it's your turn

请分享任何提示和建议,以帮助我的票房系统。给一个在这里评论

|

Comments

要发表评论,请单击here登录您的数学帐户或创建一个新帐户。